My personal favorite was always pistachio, though I know chocolate is the more popular choice. Any pudding you like works. Summer will be over soon, so grab a watermelon, some burger buns, and the ingredients for this before fall weather keeps everyone indoors.
Slush Cake
1 1/2 cups flour
3/4 cup butter
3/4 cup chopped nuts (pecans or walnuts work best)
Mix together and press into a 9x13 pan. Bake at 350 for fifteen minutes.
2 8oz. packages cream cheese (softened)
1 cup powdered sugar
1 1/2 cups Cool Whip
Beat the cream cheese and powdered sugar together until combined. Add Cool Whip. Spread on crust and refrigerate.
3 small packages instant pudding
4 1/2 cups milk
Beat together until thick. Spread on cream cheese mixture and top with remaining Cool Whip. You may also add chopped nuts to the top if your family enjoys them. Refrigerate until ready to serve.
I make this every single year for my son in law's birthday! Pistaschio Slush Cake!
Lemon flavor is the my family’s favorite. It has been for over 30 years. Thank you for the delicious tradition.
I just made one of these last night with cheese cake Flores pudding and an Oreo cookie crust as no one can eat the nuts (DENTURES)....Well it was fabulous......none left and I doubled the recipe and made in a 12 X 16 pan The pan that's a tad larger than your 9X16😊😊😊
Flavored