Slush Cake

Author: Matilda Lou // Category: , , ,
It's been a perennial family favorite.  We've all had it in one flavor or another, or sometimes many flavors.  Summer barbecues and parties wouldn't have been the same without at least one pan of slush cake in the fridge.

My personal favorite was always pistachio, though I know chocolate is the more popular choice.  Any pudding you like works.  Summer will be over soon, so grab a watermelon, some burger buns, and the ingredients for this before fall weather keeps everyone indoors.

Slush Cake

1 1/2 cups flour
3/4 cup butter
3/4 cup chopped nuts (pecans or walnuts work best)

Mix together and press into a 9x13 pan.  Bake at 350 for fifteen minutes.

2 8oz. packages cream cheese (softened)
1 cup powdered sugar
1 1/2 cups Cool Whip

Beat the cream cheese and powdered sugar together until combined.  Add Cool Whip.  Spread on crust and refrigerate.

3 small packages instant pudding
4 1/2 cups milk

Beat together until thick.  Spread on cream cheese mixture and top with remaining Cool Whip.  You may also add chopped nuts to the top if your family enjoys them.  Refrigerate until ready to serve.


1 Response to "Slush Cake"

KnightSkye Says :
June 13, 2014 at 5:58 AM

I make this every single year for my son in law's birthday! Pistaschio Slush Cake!

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