Teriyaki Steak

Author: Matilda Lou // Category: , , , , , ,

I keep referencing backyard barbecues, but there are so many to remember!  The menu was so often the same: Grandma's potato salad, chips, bean dip, pickles, some type of meat from the grill, and the punch we always made from cherry Kool-Aid and grapefruit soda.  

Of all the burgers, hot dogs, sausages, and other options, my favorite was always teriyaki steak or chicken.  Grandma would cut it into strips and marinate it, then hand it over to Grandpa to grill.  Before long, everyone was ready to eat!

Teriyaki Marinade

3/4 cup soy sauce
1/2 cup sugar
1/2 teaspoon ground ginger

Marinate one to two pounds round steak or chicken breasts, cut into thin strips, for several hours up to overnight.  Grill or broil to desired temperature.  Skewers are optional :) 

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